Amount of Total lipid (fat) in Duck, domesticated, meat only, raw

Poultry Products

In 100 g (Grams) of Duck, domesticated, meat only, raw there is 5.95 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Duck, domesticated, meat only, raw.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, cupu assu 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Butter, Clarified butter (ghee) 100 g 100%
Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%

Duck, domesticated, meat only, raw

Duck, domesticated, meat only, raw is a type of Poultry Products. The most significant nutrients in Duck, domesticated, meat only, raw are listed below.

Water 73.77 g 73.77%
Energy (calorie) 135 kcal
Energy (joule) 566 kJ
Protein 18.28 g 18.28%
Total lipid (fat) 5.95 g 5.95%
Ash 1.06 g 1.06%
Carbohydrate, by difference 0.94 g 0.94%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 2.4 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 203 mg 0.20%
Potassium, K 271 mg 0.27%
Sodium, Na 74 mg 0.07%
Zinc, Zn 1.9 mg
Copper, Cu 0.253 mg
Manganese, Mn 0.019 mg
Selenium, Se 13.9 µg
Vitamin C, total ascorbic acid 5.8 mg 0.01%

Nutrients in Duck, domesticated, meat only, raw